Agua de Valencia
Agua de Valencia is the city's own cocktail: orange, cava and spirits, fresh and stronger than it tastes.
What goes into it
The traditional recipe combines:
- Fresh orange juice
- Cava
- Vodka
- Gin
- A little sugar and plenty of ice
Where it comes from
The most common story places it in 1959 at Café Madrid in Valencia and credits Constante Gil with the idea. The proportions change from bar to bar.
Agua de Valencia at Ancestral
You'll find it among the special spritzes on our menu, next to Agua de los Dioses, our version with tropical fruit. It's a good first order if you're visiting and want to try something local.
Carrer de la Historiadora Sylvia Romeu, 1 — 46022 València (Algirós). Opening hours: Wednesday 17:00–23:30 · Thursday 17:00–23:30 · Friday 17:00–01:00 · Saturday 17:00–01:00 · Sunday 17:00–23:30.